Captain Cook: Lunch and refuge

The sound of the rain woke me from the nightmare I was living. I got out of bed and found my husband waiting for me. We both knew what we needed on this rainy day, where the world seemed gloomier than the previous weeks.

We made our way to Hirō in search for our favorite restaurant “Captain Cook” the only place in Tokyo, where I eat eggs benedict (I know, I’m spoiled)

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And if you think this is amazing, wait to the see the delicious trifle, I enjoyed. Yup! I didn’t share a bit.

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After I said goodbye to the friendly staff, I made my way back home ready for whatever might come.

Originally published at consult-culture.com on June 27, 2018.

Yoneko Shiraishi is a writer, who loves sharing posts about life, and love. She also works as a consultant www.consult-culture.com/blog

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